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Fiber, Seeds, Meal, Bran

PRODUCTS

– Oat bran 210 g polyethylene bag in a cardboard package
– Wheat bran 210 g polyethylene bag in a cardboard package
– Rye bran 210 g polyethylene bag in a cardboard package
– Wheat germ fiber 210 g polyethylene bag in a cardboard package
– Oat fiber 210 g polyethylene bag in a cardboard package
– Milk thistle fiber 210 g polyethylene bag in a cardboard package
– Flaxseed fiber 210 g polyethylene bag in a cardboard package
– Pumpkin seeds fiber 210 g polyethylene bag in a cardboard package
– Flaxseed 210 g polyethylene bag in a cardboard package
– Pumpkin seeds meal 210 g polyethylene bag in a cardboard package

PRODUCTS

– Oat bran 210 g polyethylene bag in a cardboard package
– Wheat bran 210 g polyethylene bag in a cardboard package
– Rye bran – rye bran 210 g polyethylene bag in a cardboard package
– Wheat germ fiber 210 g polyethylene bag in a cardboard package
– Oat fiber 210 g polyethylene bag in a cardboard package
– Milk thistle fiber 210 g polyethylene bag in a cardboard package
– Flaxseed fiber 210 g polyethylene bag in a cardboard package
– Pumpkin seeds fiber 210 g polyethylene bag in a cardboard package
– Flaxseed 210 g polyethylene bag in a cardboard package
– Pumpkin seeds meal 210 g polyethylene bag in a cardboard package

INDICATIONS FOR USE

Oat bran / wheat bran / rye bran: additional source of dietary fibres, amino acids, carotenoids, vitamin B complex, macro- and microelements. It promotes normalization of gastrointestinal tract functioning, elimination of toxic substances from the body, reducing appetite and body weight stabilizing. It has conditioning properties.

Wheat germ fiber: additional source of dietary fibres, amino acids, vitamins. It promotes general body conditioning, improvement of metabolic processes, elimination of toxins and wastes from the body, normalization of intestinal motor function.

Oat fiber: additional source of dietary fibres, amino acids, vitamin B complex, macro- and microelements. It promotes body conditioning, improvement of metabolic processes, elimination of toxins and wastes from the body, improvement of the functional state of the digestive system.

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COMPOSITION

Oat bran: oat bran – 100%.

Wheat bran: wheat bran – 100%.

Rye bran – rye bran – 100%.

Wheat germ fiber: wheat germ fiber – 100%

Oat fiber: oat fiber– 100%.

Milk thistle fiber: Milk thistle fiber – 100%.

Flaxseed fiber: flaxseed fiber – 100%.

Pumpkin seeds fiber: pumpkin seeds fiber – 100%.

Flaxseed: 100%.

Pumpkin seeds meal: pumpkin seeds meal – 100%.

DESCRIPTION OF ACTIVE SUBSTANCES

Bran contains up to 18% of fiber. Natural fiber is a composition of dietary fibres that are not digested by the enzymes in the gastrointestinal tract of a human, but are fermented successfully and participate in nutrition of the large intestine flora. Its complex effect on the digestive system lies in intensification of peristalsis (mechanical irritation of stomach and intestine walls when swelling), improvement of bile and enzymes secretion. Fibres begin swelling already in the stomach: by irritating nerve endings of the stomach, fibres create illusion of satiety, reduce appetite. Bran is suitable for body weight stabilizing programs as bread substitute. Effect of bran is conditioned by dietary fibres, contained therein. Dietary fibres bind cholesterol, which is why bran is recommended for prevention of atherosclerosis. Bran is used for prevention of intestinal dysbiosis, as dietary fibres (fiber) function as growing medium for normal gut flora. Thanks to the presence of dietary fibres bran particles are universal sorbent agents. Regular bran intake will help getting rid of constipations and prevent their recurrence in future.
Bran has purgative effect, reduce blood glucose level; they are used as a preventive product to reduce the risk of development of type 2 diabetes mellitus, improve heart muscle function, boost immunity.

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APPLICATION

Bran: adults and children over 12 take 1-2 tablespoons twice a day with food with sufficient amount of liquid (water or kefir). Term of use is 1 month. It is pending to wash bran with 1-2 glasses of liquid and to drink at least 2 l of pure water a day.
Bran is ready for intake and do not require additional thermal processing, it can be used both as a separate product of added to porridge, yogurt, kefir, salads and for bakery. Due to the ability of bran to absorb much liquid and fill gastric volume it is included in Dukan diet etc.

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CONTRAINDICATIONS

Individual sensitivity to individual components, children under 12. It is not recommended in case of acute and chronic diseases of the gastrointestinal tract with diarrhoea syndrome, gastric and duodenal ulcers and other erosive damages of the gastrointestinal tract in exacerbation stage, peritoneal comissures.

ENERGY VALUE KCAL / 100 G

Oat bran: 246 kcal
Wheat bran: 165 kcal
Rye bran: 114,2 kcal.
Wheat germ fiber / Oat fiber: 315 kcal.
Milk thistle fiber / flaxseed fiber / flaxseed: 275 kcal.
Pumpkin seeds fiber / pumpkin seeds meal: 363 kcal

NUTRITIONAL VALUE OF 100 G OF THE PRODUCT

Oat bran: proteins – 17.3 g, carbohydrates – 66.2 g, fats – 7.0 g.
Wheat bran: proteins – 16.0 g, carbohydrates – 16.6 g, fats – 3.8 g.
Rye bran: protein – 12.2 g, carbohydrates – 8.7 g, fats – 3.4 g.
Wheat germ fiber / Oat fiber: proteins – 15.0 g, carbohydrates – 12.0 g, fats – 10.0 g.
Milk thistle fiber / flaxseed fiber / flaxseed: proteins – 34.0 g, carbohydrates – 9.0 g, fats – 12.0 g.
Pumpkin seeds fiber / pumpkin seeds meal: proteins – 26.5 g, carbohydrates – 18.2 g, fats – 9.5 g.

HOW SUPPLIED

210 g polyethylene bag in a cardboard package.

SHELF LIFE

24 months