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PRODUCTS

– Walnut oil 250 ml bottle
– Wheat germ oil 250 ml bottle
– Flaxseed oil 250 ml bottle
– Sea buckthorn oil 250 ml bottle
– Olive oil 250 ml bottle
– Milk thistle oil 250 ml bottle
– Pumpkin seed oil 250 ml bottle

INDICATIONS FOR USE

Walnut oil is a source of polyunsaturated fatty acids, vitamin E. It promotes prevention of premature ageing of the body, metabolism improvement. It has antioxidative properties.

Wheat germ oil is a source of vitamin E, polyunsaturated fatty acids. It promotes improvement of functioning of cardiovascular system and digestive organs, prevention of premature body ageing. It has antioxidative properties.

Flaxseed oil is a source of polyunsaturated fatty acids, vitamin E. It promotes overall health improvement, metabolism and digestive organs functioning normalization. It has antioxidative properties.

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COMPOSITION

Walnut oil: natural walnut oil.

Wheat germ oil: natural walnut oil.

Flaxseed oil: natural flaxseed oil.

Sea buckthorn oil: natural sea buckthorn oil.

Olive oil: natural olive oil.

Milk thistle oil: natural milk thistle oil.

Pumpkin seed oil: natural pumpkin seeds oil.

DESCRIPTION OF ACTIVE SUBSTANCES

A well-balanced vitamin and mineral composition, supplemented with biologically active substances and essential fatty acids account for great nutritive and curative properties of walnut oil. Its regular intake restores immunity, promotes active haematopoiesis and rejuvenation of cells, reduces noxious impact of radiation and has proven antineoplastic effect. It is strongly recommended in diets of people, weakened by serious illnesses, in recovery period after surgeries, as well as in senior age.

Wheat germ oil has a tonic and general health improving effect; it boosts resistance to infectious diseases and working performance, retards body ageing process. Among others, it normalizes metabolism, endocrine glands functions, improves digestion and promotes healing of gastric and duodenal erosions and ulcers. Gastroenterologists and general practitioners note reduction of blood cholesterol level and the risk of cardiovascular pathology in case oil intake.

Flaxseed oil is of great biological value for a human body and its consumption or adding to various dishes is determined mainly by presence of linoleic acid and vitamins in its content. Flaxseed oil can be successfully combined with cultured milk products (yogurts, kefir), various porridges, boiled potato, soups, sour cabbage. It is added to salads and vinaigrette instead of sunflower oil, it can be mixed with honey.

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APPLICATION

Walnut oil: adults and children since the age of 12 take 1 teaspoon 2-3 times a day 30 minutes before meals for 1-2 months.

Wheat germ oil: adults and children since the age of 12 take 1 teaspoon 2-3 times a day 30 minutes before meals for 1-2 months. It can be used for preparation of sauces, salad seasonings.

Flaxseed oil: adults and children since the age of 12 take 1 teaspoon once-twice a day with food for 1-2 months. It may be used for salads, vinaigrette, cereals dressing, mixed with protein-containing products (kefir, yoghurt).

Sea buckthorn oil: adults and children since the age of 12 take 1 teaspoon twice a day with food for 1-2 months.

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CONTRAINDICATIONS

Walnut oil: individual sensitivity, pregnancy, lactation, children under 12, gastric and duodenal ulcer in exacerbation phase, hypochlorhydia, pancreatitis.

Wheat germ oil: individual sensitivity, pregnancy, lactation, children under 12.

Flaxseed oil: individual sensitivity, pregnancy, lactation, children under 12, cholelithiasis, biliary ducts, bowel diseases, pancreatitis.

Sea buckthorn oil: individual sensitivity, pregnancy, lactation, children under 12, inflammatory processes in the gallbladder, liver, pancreas, cholelithiasis.

Olive oil / Milk thistle oil / Pumpkin seed oil: individual sensitivity, pregnancy, lactation, children under 12.

ENERGY VALUE KCAL / 100 G

899 kcal

NUTRITIONAL VALUE OF 100 G OF THE PRODUCT

Proteins – 0 g, carbohydrates – 0 g, fats – 99,9 g.

HOW SUPPLIED

250 ml bottle.

SHELF LIFE

24 months