Flaxseed oil is a source of polyunsaturated fatty acids, vitamin E. It promotes overall health improvement, metabolism and digestive organs functioning normalization. It has antioxidative properties.
Flaxseed oil: natural flaxseed oil.
Flaxseed oil is of great biological value for a human body and its consumption or adding to various dishes is determined mainly by presence of linoleic acid and vitamins in its content. Flaxseed oil can be successfully combined with cultured milk products (yogurts, kefir), various porridges, boiled potato, soups, sour cabbage. It is added to salads and vinaigrette instead of sunflower oil, it can be mixed with honey.
Flaxseed oil: adults and children since the age of 12 take 1 teaspoon once-twice a day with food for 1-2 months. It may be used for salads, vinaigrette, cereals dressing, mixed with protein-containing products (kefir, yoghurt).
Flaxseed oil: individual sensitivity, pregnancy, lactation, children under 12, cholelithiasis, biliary ducts, bowel diseases, pancreatitis.
Proteins – 0 g, carbohydrates – 0 g, fats – 99,9 g.
250 ml bottle.