Wheat germ oil is a source of vitamin E, polyunsaturated fatty acids. It promotes improvement of functioning of cardiovascular system and digestive organs, prevention of premature body ageing. It has antioxidative properties.
Wheat germ oil: natural walnut oil.
Wheat germ oil has a tonic and general health improving effect; it boosts resistance to infectious diseases and working performance, retards body ageing process. Among others, it normalizes metabolism, endocrine glands functions, improves digestion and promotes healing of gastric and duodenal erosions and ulcers. Gastroenterologists and general practitioners note reduction of blood cholesterol level and the risk of cardiovascular pathology in case oil intake.
Wheat germ oil: adults and children since the age of 12 take 1 teaspoon 2-3 times a day 30 minutes before meals for 1-2 months. It can be used for preparation of sauces, salad seasonings.
Wheat germ oil: individual sensitivity, pregnancy, lactation, children under 12.
Proteins – 0 g, carbohydrates – 0 g, fats – 99,9 g.
250 ml bottle.