Mustard powder is recommended for neuritides, neuralgias, raduculitis, dronchitis, strong overcooling. It is used for prevention of cold-related diseases, mustard preparation, sauces and soups dressing, home canning
Mustard powder: 100% mustard powder.
Mustard helps in case of cough and laryngitis; it is widely used as a warming and irritating agent; it intensifies circulation in the body. It is used for treatment of bronchitis, rheumatism, pneumonia, neuralgia, as well as radiculitis, gout, neuritis. Mustard has calefactory properties, which is why it is widely used for treatment and prevention of cold-related diseases both in form of food seasoning, and in form of mustard plasters, compresses, mustard baths, infrictions etc. Mustard improves appetite, helps improving digestive tract function and normalizes metabolism. Mustard intensifies circulation.
Mustard powder: foot soak: 40 g of mustard powder, 15 l of water, heated to 40-42°C. Procedure duration – 10 minutes. Immersion bath: 1 g of mustard powder per 1 l of water at 37-38°C. Maximum procedure duration is 6 minutes.
Mustard powder: 271 kcal.
Mustard powder: proteins – 37.1 g, fats – 11.1 g, carbohydrates – 5.9 g.
Mustard powder: 100 g, 200 g