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Mustard powder

PRODUCTS

– Mustard powder 200 g
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INDICATIONS FOR USE

Mustard powder is recommended for neuritides, neuralgias, raduculitis, dronchitis, strong overcooling. It is used for prevention of cold-related diseases, mustard preparation, sauces and soups dressing, home canning

COMPOSITION

Mustard powder: 100% mustard powder.

DESCRIPTION OF ACTIVE SUBSTANCES

Mustard helps in case of cough and laryngitis; it is widely used as a warming and irritating agent; it intensifies circulation in the body. It is used for treatment of bronchitis, rheumatism, pneumonia, neuralgia, as well as radiculitis, gout, neuritis. Mustard has calefactory properties, which is why it is widely used for treatment and prevention of cold-related diseases both in form of food seasoning, and in form of mustard plasters, compresses, mustard baths, infrictions etc. Mustard improves appetite, helps improving digestive tract function and normalizes metabolism. Mustard intensifies circulation.

APPLICATION

Mustard powder: foot soak: 40 g of mustard powder, 15 l of water, heated to 40-42°C. Procedure duration – 10 minutes. Immersion bath: 1 g of mustard powder per 1 l of water at 37-38°C. Maximum procedure duration is 6 minutes.

CONTRAINDICATIONS

ENERGY VALUE KCAL / 100 G

Mustard powder: 271 kcal.

NUTRITIONAL VALUE OF 100 G OF THE PRODUCT

Mustard powder: proteins – 37.1 g, fats – 11.1 g, carbohydrates – 5.9 g.

HOW SUPPLIED

Mustard powder: 200 g

SHELF LIFE

24 months