Artichoke Syrup: the syrup creates optimal dietary conditions for normalization of liver and gallbladder functioning.
Phytosyrup for the Stomach: creates optimal dietary condition for normalization of digestive organs functioning, it improves digestion in case of flatulence, gastric atony, liver, gallbladder and biliary ducts diseases, gastric colics, chronic enterocolitises.
Phytosyrup Cholosas-Farm: is used for normalization of liver and gallbladder function, metabolism activation.
Choleretic Phytosyrup: creates optimal dietary conditions for normalization of liver and gallbladder functioning, metabolism activation.
Sea-Buckthorn Phytosyrup: creates optimal dietary conditions for normalization of digestive organs functioning. It is used in case of gastric and duodenal ulcer, hepatitis, gastritis, cholecystitis.
Artichoke Syrup: Artichoke fruit, excipients.
Phytosyrup for the Stomach: Bilberry sprouts, strawflower, sage plant, thyme seeds, excipients.
Phytosyrup Cholosas-Farm: Milk thistle extract, dogrose fruit, chicory root, St. John’s wort (hypericum), horsetail, excipients.
Choleretic Phytosyrup: Strawflower flowers, yarrow plant, wormwood, fennel seeds, mint, excipients.
Sea-Buckthorn Phytosyrup: Sea-buckthorn fruit, excipients.
Artichoke intensifies bile secretion, which in its turn is necessary for digestion and uptake of fats and fat-soluble substances, as well as improvement of intestinal motility. Due to choleretic effect artichoke is used to prevent numerous diseases of the gallbladder and the liver, in particular artichoke is used for prevention of cholecystitis (gallbladder inflammation). Its fruit contain protein, vitamins, cynarin and other biologically active substances with cholesterol reducing, choleretic and diuretic effects, regulate thyroid function and stimulate lipid metabolism in the blood.
Bilberry fruit are used for treatment of various diseases, but their main healing properties are aimed at prevention and restoration of functions of the visual apparatus, as well as at normalizing the function of the digestive tract, fighting with thin stools, constipations. Bilberry fruit reduce blood sugar level and increase acidity of gastric juice, normalize digestion and metabolism.
Strawflower has choleretic, spasmolytic, anti-inflammatory, antibacterial, diuretic, hemostatic, light sedative effect. It helps improving biliary excretion, provides spasmolytic effect on the unstriated muscles of the intestine, the gallbladder, biliary ducts, as well as blood vessels. This effect is due to the presence of flavonoid compounds in the plant.
Sage has anti-inflammatory, hemostatic, wound-healing, astringent effects. It reduces lymphatic and blood vessels, cell membranes permeability. It strengthens epithelial coatings, improves function of the gastro-intestinal tract, has soft spasmolytic effect.
Thymian restores metabolism, intensifies digestive glands function. Under the influence of thymol, contained in the thyme, gastric glands, which secrete acids, bile, enzymes for complete digestion of food in the stomach and in the intestine, function better. Thyme is rich in essential oils, magnesium, sodium, helping reducing gastric pain.
Milk thistle has hepatoprotective effect, helps improving liver function, and normalizes digestion. It intensifies bile synthesis and accelerates its elimination thus normalizing digestive processes.
Dogrose restores protective functions of the body, boosts immunity, activates hematopoietic processes and metabolism. It improves physical output and stimulates mental activity; reduces blood cholesterol level and dissolves cholesterol plaques. It has antioxidative and choleretic properties. It prevents blood clots and uroliths formation, relives tension of the vascular walls, stimulates fibrinolysis, improves liver function. It has antihistamine, spasmolytic, bacteriostatic effect.
Chicory stimulates appetite, relieves heartburn, normalizes function of the gastro-intestinal tract; it acts as anti-inflammatory, antimicrobial product; it improves metabolism, restores liver cells, stimulates bile secretion, accelerates dissolution of gallstones; reduces cholesterol level, has antipruritic, diuretic effects; helps reducing excess weight, prevents development of diabetes mellitus; provides anthelmintic effect.
St. John’s Wort has spasmolytic effect on the unstriated muscles in the whole body and the blood vessels, stimulates regenerative processes. It is used for gastritis, enteritis, colitis, cholecystitis, biliary dyskineasia, hepatitis, gallstone disease, flatulence.
Horsetail contains flavonoids (quercetin, isoquecetin, campherol, luteolin, equiserin), saponin, equisetonin, carotene, ascorbic, silicic, equisentic, malic, oxalic acids, fatty oil, bitternesses, tannings and tars, mineral salts. It is used as a diuretic, hemostatic, anti-inflammatory, antimicrobial and hypotensive product.
Yarrow promotes rapid uptake of substances, thus improving digestive processes; it has positive effect on the unstriated muscles of the intestine. Its astringent properties are successfully applied to treat intestinal infections, dysentery, colics. In addition, yarrow is a great product to improve appetite. Antiseptic properties of yarrow help treating inflammatory processes, gastritis, enteritis, gastrointestinal diseases, peptic ulcers.
Wormwood is used for gastroenterological diseases, connected with secretory insufficiency of the gastrointestinal tract. Wormwood bitterness and other components intensify secretory activity, intensifies salivation, promotes secretion of the gastric enzymes, increases the amount of bile, which is excreted to the intestine.
Fennel has antiseptic, purifying, spasmolytic, antiflatulent effect, intensifies secretory activity of the digestive glands, this increasing gastric acidity, improving digestion, acts as a mild diuretic and expectorative agent. Fennel is recommended for gastrointestinal diseases, which are accompanied by spasms, flatulence, intestinal pains (spastic colitis and intestinal colics). It is also used for gallstone and liver stone disease, chronic pancreatitis.
Sea-buckthorn fruit contain a complex of biologically active compounds, fatty oils, vitamins, mineral substances, which impart the syrup its antiulcerogenic, hepatoprotective, epithelizing, anti-inflammatory, wound-healing properties. It reduces acidity of the gastric juice, improves protection of the gastric mucosa, improves lipid metabolism in the liver, activates function of the pancreas.
Artichoke Syrup / Phytosyrup for the Stomach / Choleretic Phytosyrup / Sea-Buckthorn Phytosyrup: Adults take 1-3 teaspoons (or measuring spoons) 30 minutes before meals; children in the age over 12 take 1 teaspoon twice a day 30 minutes before meals. Term of use – 25 days.
Phytosyrup Cholosas-Farm: Adults take 1-3 teaspoons (or measuring spoons) 30 minutes before meals; children in the age over 7 take 1 teaspoon twice a day 30 minutes before meals. Term of use – 25 days.
Artichoke Syrup / Phytosyrup for the Stomach / Choleretic Phytosyrup / Sea-Buckthorn Phytosyrup: Children under 12, pregnancy, individual sensitivity to certain components.
Phytosyrup Cholosas-Farm: Children under 7, pregnancy, individual sensitivity to certain components.
Proteins – 0 g, carbohydrates – 62 g, fats – 0 g.
Artichoke Syrup / Phytosyrup for the Stomach / Choleretic Phytosyrup / Sea-Buckthorn Phytosyrup: 200 ml bottle
Phytosyrup Cholosas-Farm: Bottle of 100 ml and 200 ml