Sea-Buckthorn Phytosyrup: creates optimal dietary conditions for normalization of digestive organs functioning. It is used in case of gastric and duodenal ulcer, hepatitis, gastritis, cholecystitis.
Sea-Buckthorn Phytosyrup: Sea-buckthorn fruit, excipients.
Sea-buckthorn fruit contain a complex of biologically active compounds, fatty oils, vitamins, mineral substances, which impart the syrup its antiulcerogenic, hepatoprotective, epithelizing, anti-inflammatory, wound-healing properties. It reduces acidity of the gastric juice, improves protection of the gastric mucosa, improves lipid metabolism in the liver, activates function of the pancreas.
Adults take 1-3 teaspoons (or measuring spoons) 30 minutes before meals; children in the age over 12 take 1 teaspoon twice a day 30 minutes before meals. Term of use – 25 days.
Children under 12, pregnancy, individual sensitivity to certain components.
Proteins – 0 g, carbohydrates – 62 g, fats – 0 g.
200 ml bottle