It is recommended as an additional source of indolic compounds and ascorbic acid. It helps preventing all proliferative processes in the female reproductive sphere. Indole-F® is recommended for normalization of metabolic processes in the body of a woman, in reproductive organs and in mammary glands; For diseases of the female reproductive system, based on processes of pathological cell proliferation; to normalize estrogen metabolism in case of estrogen-sensitive diseases; endometrial hyperplasia; uterine fibroids, endometriosis, menstrual disorders, mastopathy; to reduce frequency and degree of psychoemotional and neurovegetative disturbances in women in premenopausal and early menopausal periods, In case of cervical dysplasia, HVP-associated anogenital condylomata.
Mixture of the vegetables of the mustard family – 238.0 mg, indole-3-carbinol – 90.0 mg, ascorbic acid – 50.0 mg, calcium stearate – 12.0 mg, broccoli extract – 10.0 mg.
Indole-3-carbinol (I3C) is a biologically active compound, normalizing metabolism of female sex hormones – estrogens, what results in reduction in development of estrogen-dependent hyperplastic processes in woman’s body. I3C inhibits synthesis of 16α-OHE1 proliferative metabolite, which, by tightly fixing with estrogen-sensitive receptors, induces uncontrolled proliferative processes and is a carcinogen both for male and female reproductive organs. I3C has powerful anti-proliferative effect, inhibits inflammation, growth and proliferation of transformed cells, prevents protein E7 synthesis in epithelial cells, infected with human papilloma virus, including types 16 and 18, hampering processes of malignant transformation. I3C activates expression of BRCA1 tumor suppressor gene. It shows great antioxidant properties.
Vegetables of the mustard family are a source of natural indolic substances – diindolylmethane, food indole, as well as isothiocyonates, most active of which is sulforaphane. Synergistic effect of these substances reduces risk of malignant processes in human body.
Ascorbinogen is a biologically active compound, contained in the vegetables of the mustard family; its combination with indole-3-carbinol provides for synergistic effect. Ascorbinogen acts as an immunity system booster, prevents toxins uptake through the walls of small and large intestines. Diindolylmethane is a compound, formed by a combination of 2 molecules of I3C, which efficiency is increased significantly if administered simultaneously with I3C.
Sulforaphane is a biologically active compound, contained in the vegetables of the mustard family, with anti-tumor, anti-diabetic and antibacterial effects.
Broccoli extract is the leader by indole-3-carbinol in its content. It contains great amount of selenium (a microelement with powerful antioxidant properties, improving cardiovascular system, liver, gastrointestinal tract functioning, boosting immunity, stimulating insulin secretion), vitamins C, A, vitamin B complex, anti-ulcerous vitamin U, microelements: potassium, calcium, phosphor, iron, sodium.
Ascorbic acid (vitamin C) is an active participant of oxidation-reduction processes in the body, regulates carbohydrate metabolism, blood-clotting process, tissues regeneration, reduces vascular wall permeability, has anti-platelet and expressed antioxidant properties. It intensifies detoxicative and protein-forming function of the liver, intensifies synthesis of prothrombin, improves body resistance to infections, inhibits synthesis of inflammatory and allergic reactions mediators – has antihistamine effect.
Women take 1-2 capsules twice a day with food, wash down with water. Term of use – from 3 to 6 months. Repeat if necessary.
Individual sensitivity to certain components, children under 12, pregnant and lactating women.
Proteins – 1.8 g, carbohydrates – 0,68 g, fats – 0,2 g.
400 mg capsules N30, N60 and N120.