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Green Tea

INDICATIONS FOR USE

An additional source of ascorbic acid and natural polyphenols. It helps regulating lipid and carbohydrate metabolisms, strengthening blood vessels walls and reducing capillary permeability, improving mental and physical working capacity; it has antioxidative properties.

COMPOSITION

Green tea extract – 31.25 mg, ascorbic acid – 12.5 mg, excipients.

DESCRIPTION OF EXISTING SUBSTANCES

Biologically active ingredients in green tea regulate lipid and carbohydrate metabolism, provide for weight normalization, increase in endurance in case of physical and mental loads. Polyphenols (catechin, epicatechin etc.) in green tea have expressed vitamin P activity – strengthen vascular walls, make them more elastic, promote reduction of capillary fragility and permeability. In addition to polyphenols, green tea contains caffeine, theophylline, tannins, having light tonic effect.

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METHOD OF APPLICATION

Adults take 1 tablet thrice a day with food, wash down with water. Term of use – 1 month. Repeat in 10-14 days break if necessary.

CONTRAINDICATIONS

Individual sensitivity to certain components, pregnancy, lactation, children under 14.

KCAL / 100 G ENERGY VALUE

28.667 kcal

FOOD (NUTRITIONAL) VALUE OF 100 G PRODUCT

Proteins – 1.12 g, carbohydrates – 5.77 g, fats – 0.123 g.

ISSUE FORM

250 mg tablets N50 and N80

SHELF LIFE

24 months