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INDICATIONS FOR USE

Qualitative and quantitative composition of the diabetic vitamin mineral complex has been developed especially with a glance to the needs of people, suffering from carbohydrate metabolism disorders and diabetes mellitus. The balanced composition of the product meets increased demand of essential elements, which lack is observed in case of diabetes mellitus, and is aimed at: Metabolism improvement; Immunity boosting; Easing the progress of associated diseases; Recovery after injuries and diseases; Improvement of antioxidant defence of the body; Reduction of risk of development of diabetes mellitus complications, such as damage of retinal vessels, blood vessels, renal dysfunction, dysfunction of the central and the peripheral nervous systems etc.

COMPOSITION

Lactose – 226.15 mg, microcrystalline cellulose (MCC) – 80.0 mg, sorbitol – 60.0 mg, vitamin C – 35.0 mg, vitamin E – 15.0 mg, magnesium oxide – 15.0 mg, vitamin P – 15.0 mg, calcium stearate – 15.0 mg, zinc oxide – 12.0 mg, vitamin B5 – 8.0 mg, tartrazine – 5.0 mg, Aerosil – 5.0 mg, vitamin A – 4.0 mg, vitamin B6 – 1.6 mg, vitamin B2 – 1.6 mg, vitamin B1 – 1.25 mg, folic acid – 0.25 mg, chromium oxide – 0.06 m, selenium oxide – 0.055 mg, biotin – 0.04 mg, vitamin B12 – 0.0024 mg.

DESCRIPTION OF EXISTING SUBSTANCES

Vitamin C participates in oxidation-reduction processes, carbohydrate metabolism regulation, tissues regeneration, normalization of capillary permeability.

Vitamin E is the most important antioxidant, protecting cells from damage by free radicals, participates in the most important processes of cellular metabolism, has positive effect on the muscular and cardiovascular systems.

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METHOD OF APPLICATION

Adults take 1 talbet a day with food, wash down with water. Term of use – 1 month, further the term of use and the possibility of the repeated use are to be agreed with a doctor.

CONTRAINDICATIONS

Individual sensitivity to certain components, pregnancy, lactation, children under 14.

KCAL / 100 G ENERGY VALUE

105.55 kcal

FOOD (NUTRITIONAL) VALUE OF 100 G PRODUCT

Proteins – 1.36 g, carbohydrates – 18.12 g, fats 3.07 g.

ISSUE FORM

500 mg tablets N30

SHELF LIFE

36 months