– Fish Oil 1.4 g capsules N30, N60 and N120
– Fish Oil 0,7 g capsules N50 and N100
An additional source of polyunsaturated fatty acids, providing for immunity boosting, normalizing cardiovascular system functioning, improvement of ZNS function, prevention of premature ageing; it has antioxidative properties.
Capsules 1400 mg: Fish oil – 1000.0 mg, excipients (gelatin, glycerol, sorbitol, methylparaben (nipagin), purified water) – 400.0 mg.
Capsules 700 mg: Fish oil – 500.0 mg, excipients (gelatin, glycerol, sorbitol, methylparaben (nipagin), purified water) – 200.0 mg.
Fish oil is a source of essential omega-3 fatty acids, as well as vitamins A, D, E.
Vitamin A is necessary to keep skin, hair and nasal, laryngeal mucosa, respiratory and digestive system healthy; it provides an effect on the processes of bones and tooth enamel formation in children, it has antioxidatve properties, helps keeping immune system healthy, and withstanding bacterial and viral attacks.
Vitamin D is necessary to keep bones and teeth healthy; it provides for calcium and phosphor penetration to the cells, prevents predisposition calf muscles cramps, neural overexcitability.
Omega-3 Fatty acids have anti-inflammatory effect, thus helping relieving symptoms of arthritis, improving brain functions, reducing stress, preventing allergy, easing the progress of asthma, helping preventing and treating behavioral disorders, including bipolar disorder.
Eicosapentaenoic acid (EPA) is wholesome for the cardiovascular system; it helps relieving inflammation in the whole body. It has antidepressant properties.
Docosahexaenoic acid (DHA) is necessary for normal visual function, normal functioning of the nervous system, keeping skin healthy and beautiful.
Capsule 1400 mg: for children from 6 years old – 1 capsule per day after meals, for adults – 2 capsules twice a day after meals, drink plenty of fluids.
Capsule 700 mg: for children from 6 years old – 1 capsule 3 times a day after meals, adults – 2 capsules 3 times a day after meals, drink plenty of fluids.
The course of admission is 2-3 months. Do not exceed daily intake.
Individual sensitivity to certain components, children under 6, pregnancy, lactation, acute and chronic liver and kidney diseases, acute and chronic cholecystitis and pancreatitis.
Proteins – 0 g, carbohydrates – 0 g, fats – 99.98 g.
1.4 g capsules N30, N60 and N120; 0.7 g capsules N50 and N100