Fruit: It is recommended as a dietary supplement, being an additional source of biologically active substances of plant origin.
Fruit: Milk thistle fruit.
Milk thistle (silybum marianum) is a medicinal plant, which has been used for many years to treat liver diseases. Active ingredient of milk thistle is a rare biologically active substance – sylimarin; in addition, it contains such microelements as zinc, copper, selenium, the whole range of fat-soluble vitamins, quercetin, polyunsaturated fatty acids, some amino acids, flavonolignans etc., what predetermines its multiple applications. Silymarin has expressed hepatoprotective and regenerative effect on hepatic cells, provides antioxidative, detoxifying action (neutralizes toxins and poisons).
Silymarin prevents penetration of toxic agents to liver cells and degrades other poisons before they begin affecting them adversely. This is the only known natural compound, protecting liver cells and restoring liver function, as of today. Milk thistle is recommended for Bile ducts diseases (cholecystitis, cholangitis, dyskinesia, gallstone disease); Liver (hepatitis, cirrhosis) and pancreas diseases; Toxic liver damages (drugs, poisons, chemical substances, alcohol); Atherosclerosis; Varicose; Hemorrhoids; Disbacteriosis.
Fruit: Adults take 1 teaspoon twice-thrice a day after meals. Term of use – up to 1 month. Further, the term of use is to be agreed with a doctor.
Fruit: Individual sensitivity to certain components, pregnancy and lactation, children under 12.
Fruit: 37 kcal
Fruit: Proteins – 3.5 g, carbohydrates – 5.75 g, fats – 0 g.
Fruit – 100 g polyethylene bag in a folding carton.