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Cocoa Butter enriched with vitamins

вітамінізоване

INDICATIONS FOR USE

It is a source of polyunsaturated acids, Vitamins A and E, helps improving bonchopulmonary system functioning in case of seasonal diseases, normalizing lipid metabolism. It has mild laxative and antioxidative properties.

COMPOSITION

Cocoa butter – 99.69%, Vitamin E – 0.3%, Vitamin A – 0.01%

DESCRIPTION OF ACTIVE SUBSTANCES

Cocoa Butter is a vegetable fat, which stays solid at the temperature up to 18°C. Cocoa butter contains great concentration of oleic, lauric and palmitic acids, triglycerides, tannins, minerals and vitamins. Due to its unique properties this natural product helps healing many diseases, is applied for treatment of cough, which accompanies diseases of the upper airways; dermatitises, exema, fungal skin diseases and other skin diseases; burns and mechanical skin damages (scratches, grazes, cuts), other skin defects (scars, post-acne marks, striae), biliary duct diseases. It allows eliminating cholesterol from the body, strengthening vascular walls and thus preventing development of atherosclerosis, infarction and other cardiovascular disorders. Regular cocoa butter intake is a great way to prevent gastric ulcers.

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APPLICATION

1 administration for adults and children from 7 – ½ teaspoon of butter dissolve in 0.5 glass of warm milk

CONTRAINDICATIONS

Individual sensitivity to certain components, pregnancy, lactation, children under 7.

ENERGY VALUE KCAL / 100 G

899 kcal

NUTRITIONAL VALUE OF 100 G OF THE PRODUCT

Proteins – 0 g, carbohydrates – 0 g, fats – 99.9 g.

HOW SUPPLIED

15 g package

SHELF LIFE

24 months