It is a source of polyunsaturated acids, Vitamins A and E, helps improving bonchopulmonary system functioning in case of seasonal diseases, normalizing lipid metabolism. It has mild laxative and antioxidative properties.
Cocoa butter – 99.69%, Vitamin E – 0.3%, Vitamin A – 0.01%
Cocoa Butter is a vegetable fat, which stays solid at the temperature up to 18°C. Cocoa butter contains great concentration of oleic, lauric and palmitic acids, triglycerides, tannins, minerals and vitamins. Due to its unique properties this natural product helps healing many diseases, is applied for treatment of cough, which accompanies diseases of the upper airways; dermatitises, exema, fungal skin diseases and other skin diseases; burns and mechanical skin damages (scratches, grazes, cuts), other skin defects (scars, post-acne marks, striae), biliary duct diseases. It allows eliminating cholesterol from the body, strengthening vascular walls and thus preventing development of atherosclerosis, infarction and other cardiovascular disorders. Regular cocoa butter intake is a great way to prevent gastric ulcers.
Vitamin A or retinol is one of the most essential and necessary for the human body fat-soluble vitamins; it is an antioxidant and is necessary to improve sight, skin, hair health. Vitamin A is necessary for normal immune system functioning and is an integral part of the process of fighting against infection. Retinol consumption increases barrier function of the mucosa, increases phagocytic activity of white blood cells and other factors of non-specific immunity. Vitamin A protects from cold, flu and infections of the airways, gastrointestinal tract.
Vitamin E or tocopheryl is a fat-soluble vitamin with expressed antioxidative effect; it takes part in biosynthesis of proteins, cell proliferation and other most important processes of cell metabolism. Vitamin E increases oxygen consumption in body tissues. It has angioprotective effect, it has effect on vascular tone and permeability, stimulates formation of new capillaries. Tocopheryl retards process of cell ageing and improves their nutrition, stimulates immunity and participates in protection from viral and bacterial infections, improves regeneration of tissues, it reduces formation of scars, cicatrices on the skin, promotes normal functioning of the muscles.
1 administration for adults and children from 7 – ½ teaspoon of butter dissolve in 0.5 glass of warm milk
Individual sensitivity to certain components, pregnancy, lactation, children under 7.
Proteins – 0 g, carbohydrates – 0 g, fats – 99.9 g.
15 g package