Cardiac Phytosyrup creates optimal dietary conditions for normalization of cardiovascular system functioning. It is used in case of hypertension (for blood pressure regulation), in case of increased nervous excitation, vegetoneuroses and cardiac neuroses. It promotes improvement of coronary and cerebral circulation.
Cardiac Phytosyrup: hawthorn, aronia, valerian, royal jelly, excipients.
Aronia has anti-inflammatory, spasmolytic and hemostatiс properties; it helps strengthening vascular walls, reduces blood pressure, has diuretic and choleretic effects. Aronia berries have positive effect on haematopoiesis, which is why they are recommended in case of its various disorders: bleeding diathesis, accompanied with local haemorrhages, capillary toxicoses and other bleedings of various aetiologies.
Hawthorn improves coronary and cerebral circulation, increases sensitivity of myocardium to cardiac glycosides, enhances myocardial contractility and reduces its excitability slightly, provides sedative effect, normalizes blood pressure.
Valerian is traditionally used mainly as a product, calming nervous system, as soft hylpnotic and spasmolytic agent. Due to its calming effect valerian is especially widely used for cardiac neuroses, neurasthenic overload conditions, anxiety, excitation, fear, climacteric disorders, hysteria. As a soft spasmolytic agent it is used for oesophageal spasms, coronary artery spasms, spastic constipation, flatus.
Royal jelly is used for various heart diseases (atherosclerosis, ischemic heart disease etc.). It promotes reduction of blood cholesterol. Therapeutic effect of royal jelly in case of angina pectoris and ischemic heart disease is determined by its ability to improve metabolism in the myocardium, improve regeneration processes in the damaged myocardium cells including after myocardial infarction.
Adults take 1-3 teaspoons (or measuring) spoons 30 minutes before meals, children in the age over 12 take 1 teaspoon twice a day 30 minutes before meals. Term of use – 25 days.
Children under 12, pregnancy, lactation, individual sensitivity to certain components.
Proteins – 0 g, carbohydrates – 62 g, fats – 0 g
200 ml bottle