Phytosyrup “For Blood Sugar Regulation” contains a complex of plants on the list of medicinal plants, used both in officinal and folk medicine of Ukraine and other countries of the world (bilberry, beans, walnut, laurel, nettle). Phytosyrup contains a complex of biologically active compounds, which provide for diuretic, hypoglycemic, antiseptic effects, improves metabolism, and reduces blood sugar level.
Bilberry fruit, bean pods, walnut leaves, laurel leaves, nettle, excipients
Bilberry contains a glycoside, neomyrthillin, which reduces blood sugar significantly. In addition, its leaves contain flavonoids, ascorbic acid, wholesome essential oils, phenolic acids, triterpenic acids and other biologically active substances, helping improving cardio-vascular system functioning, overall body strengthening, normalizing adaptive mechanisms.
The value of nettle in case of diabetes mellitus is determined by a substance from the group of glycoproteins – secretin, which normalizes metabolism, stimulates insulin secretion and thus leading to reduction of blood sugar level. Nettle is also a precious multivitamin plant, containing great amount of vitamin C and A, microelements, biologically active substances with therapeutic, preventive and strengthening effect on the body.
Beans have a wide range of therapeutic properties due to their hypoglycaemic, hypotensive, antirheumatic, diuretic, anti-inflammatory effect and normalize metabolism. Due to high contents of macro- and microelements, easily digested proteins, vitamins and other wholesome substances beans have positive effect on the cardiovascular system. Lectins in beans stimulate synthesis of nucleic acids, proteins, enzymes, increase ability of cells to utilize glucose and release insulin from the pancreas.
Laurel leaf reduces blood glucose significantly. It is high in potassium, manganese, B-vitamins, PP, A, C, and many other precious elements; it has overall strengthening effect on the immune system of the body, improves appetite.
In case of diabetes mellitus walnut is able to reduce blood glucose. It improves gastrointestinal tract function due to protein-rich composition, which normalises gastric and intestinal flora.
Adults take 1-3 teaspoons (or measuring spoons) 30 minutes before meals, children in the age over 12 take 1 teaspoon twice a day 30 minutes before meals. Term of use – 25 days.
Children under 12, pregnancy, lactation, individual sensitivity to certain components.
Proteins – 0 g, carbohydrates – 62 g, fats – 0 g
200 ml bottle