Immune Phytosyrup creates optimal dietary conditions for body’s general strengthening, immunity boosting. It is used to improve body resistance to adverse effects of environmental factors, prevention of hypovitaminoses, as a conditioning remedy in case of acute and chronic infections, dystrophia, physical loads, flu, for prevention of respiratory and viral diseases.
Immune Phytosyrup: dogrose, elderberry, rowanberry fruit, Echinacea, excipients.
Dogrose is a powerful immune booster. Its intake helps strengthening vascular walls, normalizing blood pressure, body saturation with vitamin C.
Echinacea purpurea has immunostimulating, antioxidative, membrane-stabilizing, anti-inflammatory, antiseptic, antiallergic, antidiabetic and radioprotective effects, it helps healing wounds, burns.
Elderberry is used for prevention and treatment of cold and flu: it has diuretic, expectorative effect, induces intensive sweating, reduces fever, has anti-inflammatory, calming effects, boosts immunity as a whole.
Rowanberries are used for prevention and treatment of avitaminoses and are also used as general strengthening, immunostimulating product.
Adults take 1-3 teaspoons (or measuring) spoons 30 minutes before meals, children in the age over 12 take 1 teaspoon twice a day 30 minutes before meals. Term of use – 25 days.
Children under 12, pregnancy, lactation, individual sensitivity to certain components.
Proteins – 0 g, carbohydrates – 62 g, fats – 0 g
200 ml bottle