Echinacea Phytosyrup creates optimal dietary conditions for immunity boosting and general strengthening. It is used for prevention of acute and chronic infectious and inflammatory diseases, respiratory and viral infections, for reduction of negative impact of radioactive exposure, in case of prolonged antibiotic therapy.
Echinacea Phytosyrup: Echinacea aerial part, excipients.
Echinacea purpurea has immunostimulating, antioxidative, membrane-stabilizing, anti-inflammatory, antiseptic, antiallergic, antidiabetic and radioprotective effects, it helps healing wounds, burns.
Adults take 1-3 teaspoons (or measuring) spoons 30 minutes before meals, children in the age over 12 take 1 teaspoon twice a day 30 minutes before meals. Term of use – 25 days.
Children under 12, pregnancy, individual sensitivity to certain components.
Proteins – 0 g, carbohydrates – 62 g, fats – 0 g
200 ml bottle