The syrup is recommended for people, controlling their body weight; it promotes metabolism improvement.
Strawberry fruit and leaves, laminaria, Jerusalem potato (topinambur) root, green tea extract, pineapple extract, excipients.
Strawberry is of especial value due to high vitamin C in its content, as well as carotene, B-vitamins and folic acid. It also has great content of iron, calcium, copper, potassium, zinc, phosphor, cobalt, manganese and other microelements, which are essential for hematopoiesis. These berries are a low calorie product, which, in addition, has positive effect on the digestion due to pectic substances in its content.
Laminaria boosts immunity, saturates the body with all necessary substances, excretes strontium, heavy metals and toxins form the body, activates regeneration of tissues in postoperative period, rejuvenates the skin by affecting the deep skin layers and is a powerful antioxidant. It is widely used in dietetics. The alga promotes normalization of fermentation and digestion, reduction of signs of cellulite, body saturation with iodine and complex of minerals and vitamins.
Jerusalem potato improves lipid and carbohydrate metabolism, reduces insulin level in the blood and reduces body weight.
Biologically active substances in green tea regulate lipid and carbohydrate metabolism, promote weight normalization, boost endurance in case of physical and mental loads. The great amount of various amino acids, ascorbic acid, macro- and microelements, contained in the green tea, have positive effect on the human body.
Pineapple is the richest source of precious vitamins – B1, B12, B2, PP, provitamin A. In addition, pineapple flesh is rich in potassium, calcium, phosphor, iron, copper, zinc, magnesium, manganese, iodine. This combination makes this product the most wholesome source of nutritive substances and vitamins for the human body. One of the most valuable properties of this product is the presence of bromelain digestive enzyme – a complex of high-activity proteolytic enzymes, breaking down proteins. Biologically active substances, contained in the pineapple, stimulate digestion, increase enzymatic activity of gastric juice, blood pressure reduction, blood thinning and reduction of the risk of life-threatening cardiovascular diseases, such as atherosclerosis, thrombosis, stroke, and myocardial infarction. High content of potassium salts helps excreting excess fluid from the body, thus contributing to weight loss. The fact that pineapple increases serotonin level in blood, blunting hunger, contributes to fight with excess weight.
Adults take 1-3 teaspoons (or measuring spoons) 30 minutes before meals, children in the age over 12 take 1 teaspoon twice a day 30 minutes before meals. Term of use – 25 days.
Children under 12, pregnancy, individual sensitivity to certain components.
Proteins – 0 g, carbohydrates – 62 g, fats – 0 g.
200 ml bottle