An additional source of biologically active substances of plant origin, essential oils. It promotes normalizing functioning of the gastrointestinal tract organs, improves digestion.
Yarrow plant — 0.27 g, thyme plant — 0.225 g, elecampane (Inula) root — 0,225 g, sweet flag (calamus) root — 0.225 g, St.-John’s-Wort (hypericum) plant — 0.15 g, mint leaves — 0.075 g, mint plant — 0.075 g, althea root — 0.075 g, marjoram (origanum) plant — 0.06 g, chamomile flowers — 0,06 g, calendula (marigold) flowers — 0.06 g.
Yarrow has spasmolytic, anti-inflammatory, antimicrobial, haemostatic, analgesic, astringent effect, normalizes secretory and motor processes in the gastrointestinal tract, induces appetite.
Marjoram has antibacterial, spasmolytic and painkilling effects, stimulates gastric juice secretion.
Elecampane has anti-inflammatory, antimicrobial, choleretic, diuretic, toniс effect, normalizes motor and secretory functions of various sections of the gastrointestinal tract, reduces activity of inflammatory process in the stomach.
Calamus has toniс, anti-inflammatory, choleretic and disinfecting effects. Biologically active substances, contained in the calamus roots, irritate taste receptors endings, induce appetite, improve digestion, intensify reflex gastric juice secretion, tonify gallbladder, increase diuresis.
St.-John’s-Wort (hypericum) has astringent, anti-inflammatory effect, helps regenerating tissues, has moderate effect on bile secretion, induces gastric secretion.
Mint contains essential oil, which has spasmolytic effect on unstriated muscles of the gastrointestinal tract; it also has choleretic, anti-flatulent and antibacterial properties.
Althea has anti-inflammatory effect, facilitates tissues regeneration.
Marjoram intensifies digestive glands secretion, intensifies intestine peristalsis and tone, stimulates bile secretion, has diuretic, anti-inflammatory and antimicrobial effect.
Chamomile has anti-inflammatory, spasmolytic, analgesic effect in case of spasms of the abdominal cavity, inflammatory diseases of the gastrointestinal tract.
Marigold has anti-inflammatory, wound-healing, antibacterial, spasmolytic and choleretic effect, accelerates tissue regeneration processes. Internal use helps regenerating gastric and intestinal mucosa, accelerate healing ulcers and erosions.
Put 1-2 bags in a pot and add a glass of boiling water, let it infuse for 10-15 minutes. Adults drink as tea thrice a day before meals. To improve the taste add some sugar or honey. Term of use – 3 weeks, repeat in a two weeks’ break if necessary.
Individual sensitivity to certain components, pregnancy and lactation, children under 12.
Proteins — 0.06 g, carbohydrates — 0.41 g, fats — 0.03 g.
1.5 g filter bags N20