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Blood Sugar Reducing Herbal Tea

INDICATIONS FOR USE

An additional source of biologically active substances of plant origin. It promotes normalization of carbohydrate metabolism, reduction of blood sugar level. It has general health improving properties.

COMPOSITION

Bean shells — 0.27 g, horsetail plant — 0.225 g, St.-John’s-Wort (hypericum) plant — 0.15 g, chokeberry fruit — 0.12 g, dogrose fruit — 0.1125 г, dogrose seeds — 0.1125 g, nettle leaves — 0.1125 g, nettle plant — 0.1125 g, galega (goat’s-rue) plant — 0.075 g, cornel (dogwood) herb — 0.075 g, dandelion roots — 0.075 g, stevia leaves — 0.06 g.

DESCRIPTION OF EXISTING SUBSTANCES

Beans have blood sugar reducing, hypotensive, anti-inflammatory, diuretic effect, helps normalizing metabolism. Beans have positive effect on the cardiovascular system due to high content of macro- and microelements, easily digested proteins, vitamins and other useful substances. Lectins in beans stimulate synthesis of nucleic acids, proteins, enzymes, improve ability of cells to utilize glucose and release insulin from the pancreas.

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METHOD OF APPLICATION

Put 1-2 bags in a pot and add a glass of boiling water, let it infuse for 10-15 minutes. Adults drink as tea thrice a day before meals. To improve the taste add some sugar or honey. Term of use – 3 weeks, repeat in a two weeks’ break if necessary.

CONTRAINDICATIONS

Individual sensitivity to certain components, pregnancy and lactation, children under 12.

KCAL / 100 G ENERGY VALUE

2 kcal

FOOD (NUTRITIONAL) VALUE OF 100 G PRODUCT

Proteins 0.06 g, carbohydrates – 0.41 g, fats – 0.03 g.

ISSUE FORM

1.5 g filter bags N20

SHELF LIFE

24 months