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INDICATIONS FOR USE

An additional source of silymarin. It promotes improvement of the functional state of the liver, the gallbladder and the bile ducts, normalization of digestion. It has hepatoprotective and choleretic properties.

COMPOSITION

Milk thistle fruit – 100%.

DESCRIPTION OF EXISTING SUBSTANCES

Milk thistle is known for its ability to stimulate and support liver function and to restore its cells.
Milk thistle fruit have hepatoprotective effect, promote improvement of liver function, and normalize digestion. Milk thistle protects sound hepatocytes and increases liver immunity to infections and various intoxications. Milk thistle intensifies gall production and accelerates its excretion, thus normalizing digestive processes and metabolism.

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METHOD OF APPLICATION

Put 1 tablespoon of fruit into a pot and add 1 glass of boiling water, let it infuse for 10-20 minutes, strain. Adults take 1 glass thrice a day before meals for three weeks. Repeat in a three-week’s break if necessary.

CONTRAINDICATIONS

Individual sensitivity to certain components, pregnancy and lactation, children under 12.

KCAL / 100 G ENERGY VALUE

262.5 kcal

FOOD (NUTRITIONAL) VALUE OF 100 G PRODUCT

Proteins – 22.0 g, carbohydrates – 11.0 g, fats – 14.5 g.

ISSUE FORM

50 g PE bag in a folding carton

SHELF LIFE

24 months