Brewer’s Yeast with Iron: For body’s immune system supporting, normalizing metabolism, increase of body’s resistance to diseases and fatigue, in case of increased physical and psycho-emotional loads; for prevention of iron-deficiency anemia. The body needs iron for red and white blood cells production, it helps providing cells with oxygen and supporting immunity.
Brewer’s Yeast with Iron: Brewer’s yeast autolysate, iron sulphate, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), excipients.
Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.
Iron is a most important trace element, which is contained in over 100 enzymes in human body and participates in breathing, hematopoiesis, immunobiological processes and oxidation-reduction processes. Cell nutrition is impossible without this element, as iron is contained in hemoglobin, which carries oxygen and nutrients to all the organs and tissues. Many enzymes and proteins, controlling cholesterol metabolism, hematopoiesis, DNA synthesis, immune response to bacterial or viral infection, oxidation-reduction reactions, energy metabolism require iron.
Brewer’s Yeast with Iron: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.
Brewer’s Yeast with Iron: Individual sensitivity to certain components, pregnancy, lactation.
Brewer’s Yeast with Iron: Proteins – 39.1 g, carbohydrates – 7.81 g, fats – 1.8 g.
500 mg tablets N100