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Brewer’s Yeast with Succinic Acid

INDICATIONS FOR USE

Brewer’s Yeast with Succinic Acid: For general health improvement, for support of physical activity and retardation of premature ageing processes. Regular intake of brewer’s yeast with succinic acid promotes stimulation of nervous system functioning, normalization of renal functioning and bowel action. People, who regularly take brewer’s yeast with succinic acid, are always vivid, fresh, active; they always feel good, they have no weakness, insomnia or discomfort in the area of the heart. In addition, succinic acid has one more perfect property: it neutralizes alcohol in blood.

COMPOSITION

Brewer’s Yeast with Succinic Acid: Brewer’s yeast autolysate, succinic acid, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), Vitamin D3, excipients.

DESCRIPTION OF ACTIVE SUBSTANCES

Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.

Succinic acid is a natural substance, promoting normalization of general metabolism in the body and having a vast spectrum of biological effects:
stimulates energy metabolism in body cells, improves aerobic respiration significantly, provides antihypoxic effect, improves cerebral circulation and heart function, promotes elimination of toxic substances (both endogenic and exogenic) from the body, accelerates process of alcohol decomposition, promotes more active metabolites elimination, reduction of alcohol intoxication manifestations, relief of abstinent (hangover) syndrome and overall health improvement, boosts immunity, increases work capacity of the body, relieves pain in the muscles after heavy physical loads, improves body adaptation to adverse environmental impacts, has conditioning and restoring properties.

APPLICATION

Brewer’s Yeast with Succinic Acid: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.

CONTRAINDICATIONS

Brewer’s Yeast with Succinic Acid: Individual sensitivity to certain components.

ENERGY VALUE KCAL / 100 G

260 kcal

NUTRITIONAL VALUE OF 100 G OF THE PRODUCT

Brewer’s Yeast with Succinic Acid: Proteins – 39.24 g, carbohydrates – 7,81 g, fats – 1,8 g.

HOW SUPPLIED

500 mg tablets N100

SHELF LIFE

24 months