Brewer‘s Yeast with Vitamin C: The dietary supplement is recommended as a source of vitamin C, for general health improvement.
Brewer‘s Yeast with Vitamin C: Brewer’s yeast autolysate, ascorbic acid, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), excipients.
Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.
Ascorbic acid (vitamin C) participates actively in regulation of oxidation-reduction processes in the body, regulates carbohydrate metabolism, has expressed antioxidative properties.
Brewer‘s Yeast with Vitamin C: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.
Brewer‘s Yeast with Vitamin C: Individual sensitivity to certain components.
Brewer‘s Yeast with Vitamin C: Proteins – 35.39 g, carbohydrates – 7.81 g, fats – 1.8 g.
500 mg tablets N100