Brewer’s Yeast with Calcium: A source of calcium, promoting muscular gains and normalization of muscular function. Calcium is one of the most important minerals for the human body; it promotes bones and teeth formation, keeping gums in good condition. It is necessary for normal myocardial contractility, transmission of nerve impulses, promotes blood cholesterol level reduction and cardiovascular diseases prevention, participates in blood clotting process, protects bones and teeth from negative impact of plumb, reduces its absorption by the body. The product is used in case of dental caries, allergic reactions, and bone traumas.
Brewer’s Yeast with Calcium: Brewer’s yeast autolysate, calcium sulphate, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), excipients.
Calcium is one of the most important microelements, which are necessary for human body functioning and which is received with food. Calcium ions participate in blood coagulation processes, cell membranes permeability, nervous impulses transmission; they take part in regulation of all the possible biochemical processes – hormones secretion, muscles contractions etc. Calcium is of vital importance to keep teeth and bones healthy.
Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.
Brewer’s Yeast with Calcium: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.
Brewer’s Yeast with Calcium: Individual sensitivity to certain components.
Brewer’s Yeast with Calcium: Proteins – 28.1 g, carbohydrates – 7.81 g, fats – 1.8 g.
500 mg tablets N100 and N200