Brewer’s Yeast with Bilberry: For normalization of functioning of the organ of sight. Bilberry fruits are a rich source of vitamins, minerals and other substances, which are necessary for the body; they help preserving acuity of vision, ability to see in the darkness, strengthen vascular walls, thus reducing risk of cardiovascular diseases.
Brewer’s Yeast with Bilberry: Brewer’s yeast autolysate, bilberry, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), Vitamin D3, excipients.
Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.
Bilberry helps improving blood supply of the retina and thus accelerating regeneration of retinal tissue, improvement of mesopic vision, widening of field of vision and reducing eye strain. Anthocyanosides (flavonoids) contained in bilberry fruit have positive effect on the retina, preventing wear of this highly sensitive tissue and stimulate production of rhodopsin, a highly sensitive pigment of the retina, increasing its sensitivity to changes in light intensity. Under the influence of anthocyanides blood vessels walls are strengthened, their elasticity, as well as cell membranes flexibility are improved, inflammatory process development and clot formation are prevented, metabolism at the tissue level is activated, blood supply to the organ of sight is improved, glaucoma development risk is decreased.
Brewer’s Yeast with Bilberry: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.
Brewer’s Yeast with Bilberry: Individual sensitivity to certain components, pregnancy, lactation.
Brewer’s Yeast with Bilberry: Proteins – 30.55 g, carbohydrates – 7.81 g, fats – 1.8 g.
500 mg tablets N100