Natural Brewer’s Yeast: dietary supplement to the diet — a source of calcium, iron, zinc, selenium; contains biologically active substances of brewer’s yeast. Calcium contributes to the normal function of muscles, is necessary to maintain the normal condition of bones and teeth. Iron contributes to the normal cognitive function of the brain and the reduction of tiredness and fatigue. Zinc contributes to the maintenance of normal bones, hair, nails, skin and normal vision. Selenium contributes to maintaining the normal condition of hair and nails, protecting cells from oxidative stress.
Natural Brewer’s Yeast: Composition per tablet with a net weight of 500 mg: brewer’s yeast autolysate – 50.0 % (250.0 mg), filler lactose – 20.03 %, filler microcrystalline cellulose, calcium carbonate (Czech Republic) – 9.0 % (45.0 mg, equivalent to Ca – 18.0 mg), filler maltodextrin, anti-caking agent calcium stearate, iron sulfate (Turkey) – 0.4 % (2.0 mg, equivalent to Fe – 0.74 mg), anti-caking agent silicon dioxide, zinc oxide (Peru) – 0.15 % (0.75 mg, equivalent to Zn – 0.6 mg), L-selenomethionine (China) – 0.1 % (0.5 mg, equivalent to Se – 1 µg), vitamin premix (D-alpha-tocopherol, nicotinamide, D-pantothenic acid, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamin, D-biotin, folic acid, L-ascorbic acid) – 0.02 %.
Natural Brewer’s Yeast: for adults, 4 tablets 3 times a day, 10 minutes before eating, with water. Do not exceed the specified recommended amount (dose) for daily consumption. The recommended period of consumption is 3-4 weeks.
Natural Brewer’s Yeast: not recommended for individual intolerance to the components of the dietary supplement, during pregnancy and breastfeeding.
266,2 kcal
Natural Brewer’s Yeast: proteins – 21,2 g; fats – 1,0 g; carbohydrates – 43,1 g.
500 mg tablets N100 and N200
24 months
