Brewer’s Yeast with Chondroitine and Glucosamine: For immunity boosting, metabolic processes normalization, improvement of joints functioning. Availability of glucosamine and chondroitine in the complex helps restoring cartilaginous tissue, improving synovial liquid formation, reducing muscular fatigability, strengthening connective tissue. The supplement is recommended in case of increased physical loads. Regular intake of brewer’s yeast with chondroitine and glucosamine helps improving quality of life of patients, who suffer various diseases of joints and spine disorders.
Brewer’s Yeast with Chondroitine and Glucosamine: Brewer’s yeast autolysate, glucosamine, chondroitine, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), Vitamin D3, excipients.
Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.
Chondroitine is a high-molecular polysaccharide, acting as an additional substrate for healthy cartilage matrix formation. It activates regeneration of connective and cartilaginous tissues, prevents destruction of bone tissue, relieves pain syndrome in joints. In early stages of inflammatory processes chondroitine sulfate reduces their intensity, slowing down the process of cartilaginous tissue degeneration. It stimulates synthesis of hyaluronic acid, proteoglycans and type II collagen, supports viscosity of synovial fluid, promotes improvement of joints function, it has analgesic and anti-inflammatory effect that allows reducing necessity of NSAID use.
Glucosamine is a substance, which is necessary for formation of cartilaginous surfaces of the joints, normalization of synovial fluid production. It reduces glucosamines deficiency in the body, participates in processes of proteoglycans and hyaluronic acid biosynthesis. It relieves pain and decreases intensity of inflammatory processes or joints swelling effectively.
Brewer’s Yeast with Chondroitine and Glucosamine: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.
Brewer’s Yeast with Chondroitine and Glucosamine: Individual sensitivity to certain components, pregnancy, lactation.
Brewer’s Yeast with Chondroitine and Glucosamine: Proteins – 23.9 g, carbohydrates – 7.81 g, fats – 1.8 g.
500 mg tablets N100