Brewer’s Yeast with Calcium, Magnesium and Zinc: a dietary supplement to the diet — a source of calcium, magnesium, zinc; contains biologically active substances of brewer’s yeast. Calcium contributes to normal energy metabolism, normal muscle function and is necessary for maintaining the normal condition of bones and teeth. Magnesium contributes to the reduction of tiredness and fatigue, normal energy metabolism, normal functioning of the nervous system, and maintenance of the normal condition of bones and teeth. Zinc contributes to normal cognitive function of the brain, normal metabolism of fatty acids, maintenance of normal bones, hair, nails, skin and normal vision.
Brewer’s Yeast with Calcium, Magnesium and Iron: Composition per tablet with a net weight of 500 mg: brewer’s yeast autolysate – 50.0 % (250.0 mg), filler maltodextrin, filler lactose – 10.3 8%, calcium carbonate (Czech Republic) – 9.0 % (45.0 mg, equivalent to Ca – 18.0 mg), filler potato starch, magnesium oxide (Germany) – 3.0 % (15.0 mg, equivalent to Mg – 9.0 mg), anti-caking agent calcium stearate, anti-caking agent silicon dioxide, zinc oxide (Peru) – 0.2% (1.0 mg, equivalent to Zn – 0.8 mg), vitamin premix (D-alpha-tocopherol, nicotinamide, D-pantothenic acid, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamin, D-biotin, folate acid, L-ascorbic acid) – 0.02 %.
Brewer’s Yeast with Calcium, Magnesium and Zinc: for adults, 4 tablets 3 times a day, 10 minutes before eating, with water. Do not exceed the specified recommended amount (dose) for daily consumption. The recommended period of consumption is 3-4 weeks.
Brewer’s Yeast with Calcium, Magnesium and Zinc: not recommended for individual intolerance to the components of the dietary supplement, during pregnancy and breastfeeding.
287,48 kcal
Brewer’s Yeast with Calcium, Magnesium and Zinc: proteins – 13,95 g; fats – 1,0 g; carbohydrates – 55,67 g.
500 mg tablets N100
24 months
