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Brewer’s Yeast General

INDICATIONS FOR USE

General Health Improving Brewer’s Yeast: For immunity boosting, improvement of mental and physical work capacity. They promote acceleration of recovery after somatic and infectious diseases, body protection from premature ageing processes; it provides general health-improving effect on the body, improve its tolerance to high neuropsychological and physical loads.

COMPOSITION

General Health Improving Brewer’s Yeast: Brewer’s yeast autolysate, Echinacea, vitamin C, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), Vitamin D3, excipients.

DESCRIPTION OF ACTIVE SUBSTANCES

Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.

Echinacea is recommended for any kind of septic conditions and various symptoms of blood poisoning, it is recommended for tonsillitis, otitis, bronchitis, stomatitis, inflamed gums, pustulous ulcers, gangrene. It is effective for treatment of skin diseases: psoriasis, eczema. Its extracts have inhibiting effect on growth and proliferation of E. coli, streprococcus, staphylococcus. Echinacea is essential during epidemies, as it helps the body to resist viral infections.

Ascorbic acid (vitamin C) participates actively in regulation of oxidation-reduction processes in the body, regulates carbohydrate metabolism, has expressed antioxidative properties.

APPLICATION

General Health Improving Brewer’s Yeast: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.

CONTRAINDICATIONS

General Health Improving Brewer’s Yeast: Individual sensitivity to certain components, pregnancy, lactation.

ENERGY VALUE KCAL / 100 G

260 kcal

NUTRITIONAL VALUE OF 100 G OF THE PRODUCT

General Health Improving Brewer’s Yeast: Proteins – 16.49 g, carbohydrates – 7.81 g, fats – 1.8 g.

HOW SUPPLIED

500 mg tablets N100

SHELF LIFE

24 months