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Brewer’s Yeast with Sulfur

INDICATIONS FOR USE

Brewer’s Yeast with Sulfur: For general health improving, in case of high physical and psycho-emotional loads. Sulfur fulfills essential functions in the human body; it protects cells, tissues from acidification and the whole body from toxic influence of foreign substances; it is an essential element of cells, enzymes, hormones, in particular of insulin, secreted by the pancreas, as well as of sulfur-containing amino acids. Great amount of sulfur is contained in nervous and connective tissues, as well as in bones. A most important sulfur property is its detoxicativie effect on the body.

COMPOSITION

Brewer’s Yeast with Sulfur: Brewer’s yeast autolysate, precipitated sulfur, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), Vitamin D3, excipients.

DESCRIPTION OF ACTIVE SUBSTANCES

Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.

Sulfur is called a beauty mineral. In case of its deficiency hair becomes fragile and loses its shine and the skin fades and ages. This mineral takes part in metabolic processes in the body and promotes their normalization; it is a component of a number of amino acids, vitamins, enzymes and hormones (including insulin). It plays an important part in supporting oxygen balance, improves nervous system function, stabilizes blood glucose level, boosts immunity, has anti-allergic effect. In its turn, synthesis of proteins, which are necessary for building connective tissues in the body, is impossible without sulfur; it is a component of some amino acids – cystein, cystine and methionine. In the body sulfur reacts with Vitamins H, B-complex, which support health of the nervous system and metabolism, as well as with vitamin N – lipoic acid, which provides energy to the brain and helps muscles to uptake glucose. Sulfur is an important component of bones and cartilages. It takes pat in formation and regeneration of cartilaginous tissue; it has an effect on growth, flexibility and elasticity of bones; it strengthens skkeletal muscles, which is of great importance for adolescents. It is recommended for arthritis, distortions, myositis, bursitis (relieves pain and inflammation, spasms). Symptoms of sulfur deficiency include: hair fragility and dullness, significant deterioration of skin condition, fragile nails, blood glucose level rise, allergic rush, blood triglycerides and cholesterol level rise, fatty liver, irritability, painful joints, disturbance of protein and carbohydrate metabolism, indigestion, disorders of the gastro-intestinal tract.

APPLICATION

Brewer’s Yeast with Sulfur: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.

CONTRAINDICATIONS

Brewer’s Yeast with Sulfur: Individual sensitivity to certain components, pregnancy, lactation.

ENERGY VALUE KCAL / 100 G

260 kcal

NUTRITIONAL VALUE OF 100 G OF THE PRODUCT

Brewer’s Yeast with Sulfur: Proteins – 33.1 g, carbohydrates – 7.81 g, fats – 1.8 g.

HOW SUPPLIED

500 mg tablets N100 and N200

SHELF LIFE

24 months