Brewer’s Yeast with Sulfur: a dietary supplement to the diet – a source of calcium, sulfur; contains biologically active substances of brewer’s yeast. Calcium contributes to normal energy metabolism, normal muscle function and is necessary for maintaining the normal condition of bones and teeth.
Brewer’s Yeast with Sulfur: Composition per tablet with a net weight of 500 mg: brewer’s yeast autolysate – 50.0 % (250.0 mg), filler lactose – 13.59 %, filler microcrystalline cellulose, calcium carbonate (Czech Republic) – 9.0 % (45.0 mg, equivalent to Ca – 18.0 mg), filler maltodextrin, methylsulfonylmethane (China) – 5.0 % (25.0 mg, equivalent to sulfur – 8.5 mg), anti-caking agent calcium stearate, anti-caking agent silicon dioxide, vitamin premix (D-alpha-tocopherol, nicotinamide, D-pantothenic acid, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamin, D-biotin, folic acid, L-ascorbic acid) – 0.02 %.
Brewer’s Yeast with Sulfur: adults: 4 tablets 3 times a day 10 minutes before meals, washed down with water. Do not exceed the recommended amount (dose) for daily consumption. Recommended period of consumption is 3-4 weeks.
Brewer’s Yeast with Sulfur: not recommended for individual intolerance to the components of the dietary supplement, during pregnancy and breastfeeding.
243 kcal
Brewer’s Yeast with Sulfur: proteins – 21,1 g; fats – 1,0 g; carbohydrates – 37,4 g.
500 mg tablets N100 and N200
24 months
