Brewer’s Yeast with Milk Thistle: For general health improvement, improvement of liver and gallbladder function. Milk thistle contains a rare biologically active substance – silymarin. In addition, it contains such trace elements as zinc, copper, selenium, the whole range of fat-soluble vitamins, quercetin, polyunsaturated fatty acids, some amino acids, flavolignans – over 200 biochemical ingredients in total, what predetermines its multiple applications. Silymarin (a complex of flavonolignans – sylibinin etc.) has expressed hepatoprotective and regenerative effect on hepatic cells, provides antioxidative, detoxifying action (neutralizes toxins and poisons). Silymarin prevents penetration of toxic agents to hepatic cells and degrades other poisons before they begin affecting them adversely. This is the only known natural compound, protecting hepatic cells and restoring liver function, as of today.
Brewer’s Yeast with Milk Thistle: Brewer’s yeast autolysate, milk thistle fruit, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), Vitamin D3, excipients.
Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.
Milk thistle is a medicinal plant, that has been used for treatment of liver disease from the days of yore. The main biologically active substance in milk thistle is silymarin; in addition, it contains such trace elements, as zinc, copper, selenium, the whole range of fat-soluble vitamins, quercetin, polyunsaturated fatty acids, some amino acids, flavolignans and other components, which condition multiple use of milk thistle. Silymarin has expressed hepatoprotective effect; it restores liver cells, provides antioxidative, detoxicating (neutralizing toxins and poisons) action, improves metabolic processes in liver, increasing its tolerance to adverse factors, and accelerates liver cells regeneration after its damage, toxic effects and past infectious diseases.
Brewer’s Yeast with Milk Thistle: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.
Brewer’s Yeast with Milk Thistle: Individual sensitivity to certain components, pregnancy, lactation.
260 kcal
Brewer’s Yeast with Milk Thistle: Proteins – 34.9 g, carbohydrates 7.81 g, fats – 1.8 g.
500 mg tablets N100 and N200
24 months
