Brewer’s Yeast with Calcium and Iron: For general health improvement, in case of increased physical and psycho-emotional loads. It promotes growth and normal functioning of the muscles, healthy bone and dental tissue forming, producing red and white blood cells, increases body defenses against diseases and fatigability. It is used as a prophylactic remedy for iron-deficiency anemia, allergy, dental caries, parodontosis, and bone traumas.
Brewer’s Yeast with Calcium and Iron: Brewer’s yeast autolysate, calcium sulphate, iron sulphate, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), excipients.
Calcium is one of the most important microelements, which are necessary for human body functioning and which is received with food. Calcium ions participate in blood coagulation processes, cell membranes permeability, nervous impulses transmission; they take part in regulation of all the possible biochemical processes – hormones secretion, muscles contractions etc. Calcium is of vital importance to keep teeth and bones healthy.
Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.
Iron is a most important trace element, which is contained in over 100 enzymes in human body and participates in breathing, hematopoiesis, immunobiological processes and oxidation-reduction processes. Cell nutrition is impossible without this element, as iron is contained in hemoglobin, which carries oxygen and nutrients to all the organs and tissues. Many enzymes and proteins, controlling cholesterol metabolism, hematopoiesis, DNA synthesis, immune response to bacterial or viral infection, oxidation-reduction reactions, energy metabolism require iron.
Brewer’s Yeast with Calcium and Iron: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.
Brewer’s Yeast with Calcium and Iron: Individual sensitivity to certain components, pregnancy, lactation.
260 kcal
Brewer’s Yeast with Calcium and Iron: Proteins – 27.71 g, carbohydrates – 7.81 g, fats – 1.8 g.
500 mg tablets N100
24 months
