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Brewer’s Yeast with Calcium and Magnesium

INDICATIONS FOR USE

Brewer’s Yeast with Calcium and Magnesium: For general health improvement, in case of increased physical and psycho-emotional loads. Magnesium provides normalizing effect on the state of the nervous system, provides vasodilating effect, promotes prevention of soft tissues ossification, it is an anti-stress element. Calcium participates in cardiovascular system functioning, it helps strengthening bone tissue and is the most important component of blood clotting system; it provides anti-oxidant effect. It is used as a prophylactic remedy in case of dental caries, parodontosis, osteoporosis, bone traumas, allergies, nervous strain, and depressive states.

COMPOSITION

Brewer’s Yeast with Calcium and Magnesium: Brewer’s yeast autolysate, calcium sulphate, magnesium oxide, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), excipients.

DESCRIPTION OF ACTIVE SUBSTANCES

Calcium is one of the most important microelements, which are necessary for human body functioning and which is received with food. Calcium ions participate in blood coagulation processes, cell membranes permeability, nervous impulses transmission; they take part in regulation of all the possible biochemical processes – hormones secretion, muscles contractions etc. Calcium is of vital importance to keep teeth and bones healthy.

Magnesium is essential for normal functioning of all the organs and systems. Growing child’s body is especially sensitive to its deficiency. Magnesium is necessary for nervous impulses transmission and muscles contractions (including cardiac muscles and unstriated muscles of the intestine). Magnesium:
– has calming effect on the nervous system; has spasmolytic effect on vascular walls and smooth muscles of the intestine, reduces intracranial pressure.
– Is a membrane stabilizing agent; it prevents histamine excretion from cells, thus preventing allergy.
– Intensifies insulin production and sensitivity of cells thereto.
– Intensifies metabolism.

Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.

APPLICATION

Brewer’s Yeast with Calcium and Magnesium: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.

CONTRAINDICATIONS

Brewer’s Yeast with Calcium and Magnesium: Individual sensitivity to certain components, pregnancy, lactation.

ENERGY VALUE KCAL / 100 G

260 kcal

NUTRITIONAL VALUE OF 100 G OF THE PRODUCT

Brewer’s Yeast with Calcium and Magnesium: Proteins – 24.3 g, carbohydrates – 7.81 g, fats – 1.8 g.

HOW SUPPLIED

500 mg tablets N100 and N200

SHELF LIFE

24 months