Brewer’s Yeast with Calcium, Magnesium and Iron: An additional source of calcium, magnesium and iron. The components of the dietary supplement can help maintain general well-being, emotional balance, normal bone condition, and maintain normal blood condition.
Brewer’s Yeast with Calcium and Magnesium: Composition per tablet with a net weight of 500 mg: brewer’s yeast autolysate – 50.0% (250.0 mg), maltodextrin filler – 15.38%, lactose filler – 15.0%, calcium carbonate – 9.0% (45.0 mg, equivalent to Ca – 18.0 mg), potato starch filler – 5.0%, magnesium oxide – 3.0% (15.0 mg, equivalent to Mg – 9.0 mg), calcium stearate anti-caking agent – 2.0%, ferrous sulfate – 0.3% (1.5 mg, equivalent to Fe – 0.55 mg), silicon dioxide anti-caking agent – 0.3%, vitamin premix (D-alpha-tocopherol, nicotinamide, D-pantothenic acid, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamin, D-biotin, folic acid, L-ascorbic acid) – 0.02%.
Brewer’s Yeast with Calcium, Magnesium and Iron: Adults: 4 tablets 3 times a day 10 minutes before meals, washed down with water. Do not exceed the recommended daily intake. The recommended period of use is 3-4 weeks. If necessary, the duration or repetition of the course can be agreed with a specialist.
Before starting use, it is recommended to consult a specialist.
Brewer’s Yeast with Calcium, Magnesium and Iron: Not recommended for individual intolerance to the components of the dietary supplement, during pregnancy and breastfeeding.
295,8 kcal
Brewer’s Yeast with Calcium, Magnesium and Iron: Proteins – 21,2 g; fats – 1,0 g; carbohydrates – 50,5 g
500 mg tablets N100 and N200
24 months
