Brewer’s Yeast with Calcium, Magnesium and Iron: A source of calcium, magnesium and iron for normalization of psycho-emotional state and anemia prevention. It has normalizing effect on the state of nervous system, promotes muscular gains and normalization of muscular function, improves body’s defense against diseases and fatigability. It is used as a prophylactic remedy in case of iron deficiency anemia, as an auxiliary remedy for allergy, dental caries, parodontosis, osteoporosis, bone traumas.
Brewer’s Yeast with Calcium and Magnesium: Brewer’s yeast autolysate, calcium sulphate, magnesium oxide, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), excipients.
Calcium is one of the most important microelements, which are necessary for human body functioning and which is received with food. Calcium ions participate in blood coagulation processes, cell membranes permeability, nervous impulses transmission; they take part in regulation of all the possible biochemical processes – hormones secretion, muscles contractions etc. Calcium is of vital importance to keep teeth and bones healthy.
Magnesium is essential for normal functioning of all the organs and systems. Growing child’s body is especially sensitive to its deficiency. Magnesium is necessary for nervous impulses transmission and muscles contractions (including cardiac muscles and unstriated muscles of the intestine). Magnesium:
– has calming effect on the nervous system; has spasmolytic effect on vascular walls and smooth muscles of the intestine, reduces intracranial pressure.
– Is a membrane stabilizing agent; it prevents histamine excretion from cells, thus preventing allergy.
– Intensifies insulin production and sensitivity of cells thereto.
– Intensifies metabolism.
Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.
Iron is a most important trace element, which is contained in over 100 enzymes in human body and participates in breathing, hematopoiesis, immunobiological processes and oxidation-reduction processes. Cell nutrition is impossible without this element, as iron is contained in hemoglobin, which carries oxygen and nutrients to all the organs and tissues. Many enzymes and proteins, controlling cholesterol metabolism, hematopoiesis, DNA synthesis, immune response to bacterial or viral infection, oxidation-reduction reactions, energy metabolism require iron.
Brewer’s Yeast with Calcium, Magnesium and Iron: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.
Brewer’s Yeast with Calcium, Magnesium and Iron: Individual sensitivity to certain components.
260 kcal
Brewer’s Yeast with Calcium, Magnesium and Iron: Proteins – 23.76 g, carbohydrates – 7.81 g, fats – 1.8 g.
500 mg tablets N100 and N200
24 months
