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Brewer’s Yeast with Iodine

INDICATIONS FOR USE

Brewer’s Yeast with Iodine: A source of iodine, for general health improvement. Iodine is the most important element, participating in thyroid hormones synthesis, improving protein assimilation, phosphorus, calcium and iron intake, activating a range of enzymes. Iodine deficiency causes thyroid diseases, chronic weakness, head-ache, low spirits, sluggishness, memory impairment and mental deficiency, nervousness, irritability. Regular intake of brewer’s yeast with iodine helps eliminating the above symptoms.

COMPOSITION

Brewer’s Yeast with Iodine: Brewer’s yeast autolysate, potassium iodide, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), excipients.

DESCRIPTION OF ACTIVE SUBSTANCES

Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.

Basic biological role of iodine consists in supporting thyroid gland functioning and synthesizing its hormones – thyroxin and thriiodothyronine. As of today iodine is the only known trace element, participating in synthesis of these hormones. Physiological role of thyroid hormones is crucial, as it includes control of intensity of basal metabolism, influence on water-salt, lipid and carbohydrate metabolisms. Being a hormone, thyroxin is in constant connection with other endocrine glands, especially with pituitary gland and sex glands; it regulates functioning of the brain, nervous and cardiovascular systems, and stimulates growth and mental development of a child.

APPLICATION

Brewer’s Yeast with Iodine: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.

CONTRAINDICATIONS

Brewer’s Yeast with Iodine: Individual sensitivity to certain components, patients with thyroid gland diseases, in case of intake of other iodine preparations.

ENERGY VALUE KCAL / 100 G

260 kcal

NUTRITIONAL VALUE OF 100 G OF THE PRODUCT

Brewer’s Yeast with Iodine: Proteins – 39.4 g, carbohydrates – 7.81 g, fats – 1.8 g.

HOW SUPPLIED

500 mg tablets N100 and N200

SHELF LIFE

24 months