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Brewer’s Yeast with Thyme

INDICATIONS FOR USE

Brewer’s Yeast with Thyme: For general health and digestion improvement. It can be used in complex therapy of upper respiratory tract catarrh, dry and spastic cough, especially in case of whooping cough, chronic bronchitis, bronchial asthma, pneumonia.

COMPOSITION

Brewer’s Yeast with Thyme: Brewer’s yeast autolysate, thyme, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), excipients.

DESCRIPTION OF ACTIVE SUBSTANCES

Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.

Thyme intensifies secretion of bronchial glands, stimulates motor activity of ciliated epithelium of the upper airways, thins sputum and accelerates evacuation of products of inflammation and phlegm. In case of dry lesion of pharyngeal and laryngeal mucosa it has coating effect. In addition, thyme has certain spasmolytic properties due to flavonoids in its content, which is of great importance in the mechanism of expectorative effect of the plant.

APPLICATION

Brewer’s Yeast with Thyme: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.

CONTRAINDICATIONS

Brewer’s Yeast with Thyme: Individual sensitivity to certain components.

ENERGY VALUE KCAL / 100 G

260 kcal

NUTRITIONAL VALUE OF 100 G OF THE PRODUCT

Brewer’s Yeast with Thyme: Proteins – 34.39 g, carbohydrates – 7.81 g, fats – 1.8 g.

HOW SUPPLIED

500 mg tablets N100

SHELF LIFE

24 months