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Brewer’s Yeast with Magnesium

INDICATIONS FOR USE

Brewer’s Yeast with Magnesium: For general health improvement and improvement of psycho-emotional state. Magnesium provides normalizing effect on the state of the nervous system, vasodilating effect, prevents soft tissues ossification, stimulates intestinal peristalsis and bile secretion, promotes blood cholesterol level reduction, and is an anti-stress element. It is a universal supplier of energy to living cells, is involved in all the stages of protein synthesis.

COMPOSITION

Brewer’s Yeast with Magnesium: Brewer’s yeast autolysate, magnesium oxide, potassium iodide, vitamin mixture (vitamin E acetate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, ascorbic acid, calcium D pantothenate, folic acid, nicotinamde, D-biotin, vitamin B12), excipients.

DESCRIPTION OF ACTIVE SUBSTANCES

Magnesium is essential for normal functioning of all the organs and systems. Growing child’s body is especially sensitive to its deficiency. Magnesium is necessary for nervous impulses transmission and muscles contractions (including cardiac muscles and unstriated muscles of the intestine). Magnesium:
– has calming effect on the nervous system; has spasmolytic effect on vascular walls and smooth muscles of the intestine, reduces intracranial pressure.
– Is a membrane stabilizing agent; it prevents histamine excretion from cells, thus preventing allergy.
– Intensifies insulin production and sensitivity of cells thereto.
– Intensifies metabolism.

Vitamin mixture (Vitamins E, B1, B2, B6, B12, C, Calcium D-pantothenate, folic acid, nicotinamide, D-biotin) acts as a catalyst of numerous biochemical processes in human body; they promote immunity boosting, alleviation of aggressive environmental effects.

APPLICATION

Brewer’s Yeast with Magnesium: Adults and children since the age of 12 take 4 tablets thrice a day 10 minutes before meals, wash down with water.

CONTRAINDICATIONS

Brewer’s Yeast with Magnesium: Individual sensitivity to certain components.

ENERGY VALUE KCAL / 100 G

260 kcal

NUTRITIONAL VALUE OF 100 G OF THE PRODUCT

Brewer’s Yeast with Magnesium: Proteins – 21.49 g, carbohydrates – 7.81 g, fats – 1.8 g.

HOW SUPPLIED

500 mg tablets N100

SHELF LIFE

24 months