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GARLIC

Garlic is a popular vegetable culture among many peoples of the world, which benefit has been extensively discussed lately. Garlic contains a complex of biologically active compounds, providing multiple effects on the human body: it has antiviral, anti-inflammatory, antifungal, antibacterial effects, provide for normalization of intestinal microflora, increase of body resistance to cold-related and infectious diseases.

Garlic contains a great amount of allicin, which is the strongest antioxidant and is able to decrease cholesterol level in the body indirectly, thus reducing the risk of atherosclerosis, and is able to prevent development of cardiovascular diseases.

It is recommended for use in diets, prescribed by a doctor as an additional source of allicin. It promotes improving of body defenses, normalization of lipid metabolism and cholesterol level in blood. It has antioxidant properties.

Ingredients: dried garlic – 242.5 mg, excipients.

Recommended for use in adults: 1 pill thrice a day with food, wash down with sufficient amount of water. Course of administration is up to 1 month. Further the duration of the course and the possibility of repeated course are to be agreed with a doctor.

Contraindications: individual sensitivity to certain components, pregnant and lactating women, children under 12.

Form and Presentation: pills 0.25 g N50.

Not a medicine.

Manufacturer: Manufacturing and Trading Company Farmakom Ltd., Ukraine, Kharkiv